An Evening with Owen Raybould – Nutrition researcher and Forager – on ‘Foraging and the Future of Food’.
Date: Saturday 27th February
Time: 7.30pm
Where: Friends Meeting House, 37 Scotts Road, Stourbridge, DY8 1UR (map)
Exploring different ways of bringing nature and wild ecology back into our food production. Including a short documentary and time for Q & A.
Owen’s talk will cover Permaculture, Re-forestation, Organics, Wildflower seeding, Herd and forest grazing, the importance of fungi in soil, and direct human involvement, such as Community Supported Agriculture.
- Refreshments available
- Entry by donation
- All Welcome!
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I should love to attend, many thanks. Rachael. Date: Thu, 25 Feb 2016 21:51:49 +0000 To: rachaelmeredith@hotmail.com
Wish I was in the UK for this! I was talking to an Undergrad student in the US who is doing a research project comparing traditional farming in Finland to traditional farming in the US and it’s really interesting to see the difference in values (Finland typically has more sustainable practices vs. highly industrial agriculture in the US).