An Evening with Owen Raybould – Nutrition researcher and Forager – on ‘Foraging and the Future of Food’.
Date: Saturday 27th February
Where: Friends Meeting House, 37 Scotts Road, Stourbridge, DY8 1UR ( map)
Exploring different ways of bringing nature and wild ecology back into our food production. Including a short documentary and time for Q & A.
Owen’s talk will cover Permaculture, Re-forestation, Organics, Wildflower seeding, Herd and forest grazing, the importance of fungi in soil, and direct human involvement, such as Community Supported Agriculture.
Entry by donation
Vale Head Farm for a morning of hedge planting. All Welcome – Bring the whole family – no experience needed.
Date: Sat 25th Feb
Time: 10am – 12.30pm
Location: Vale Head Farm, Compton Road, Kinver, DY7 5NJ
Sustenance: Tea / juice / biscuits
Suitable clothing for weather
A spade if you have one
Something to share for lunch (Bring-and-share)
Call: 01384 351414 (Margy) for liftshares
Email: firstname.lastname@example.org Photos from Vale Head Farm
This great 20min film looks at the need to grow more food locally and some of the different ways that can happen in a community.
These include, Garden Sharing, Allotments, Community Supported Agriculture farms, and more.