An Evening with Owen Raybould – Nutrition researcher and Forager – on ‘Foraging and the Future of Food’.
Date: Saturday 27th February
Time: 7.30pm
Where: Friends Meeting House, 37 Scotts Road, Stourbridge, DY8 1UR (map)
Exploring different ways of bringing nature and wild ecology back into our food production. Including a short documentary and time for Q & A.
Owen’s talk will cover Permaculture, Re-forestation, Organics, Wildflower seeding, Herd and forest grazing, the importance of fungi in soil, and direct human involvement, such as Community Supported Agriculture.
- Refreshments available
- Entry by donation
- All Welcome!
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