Foraging and the Future of Food – Saturday 27th February

foragingAn Evening with Owen Raybould – Nutrition researcher and Forager – on ‘Foraging and the Future of Food’.

Date: Saturday 27th February
Time: 7.30pm
Where: Friends Meeting House, 37 Scotts Road, Stourbridge, DY8 1UR (map)

Exploring different ways of bringing nature and wild ecology back into our food production. Including a short documentary and time for Q & A.

Owen’s talk will cover Permaculture, Re-forestation, Organics, Wildflower seeding, Herd and forest grazing, the importance of fungi in soil, and direct human involvement, such as Community Supported Agriculture.

  • Refreshments available
  • Entry by donation
  • All Welcome!